- Видео 670
- Просмотров 57 115 704
wocomoCOOK
Германия
Добавлен 10 июн 2014
Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies.
"What's Cookin'", later known as "What's on the Table" is a documentary series of regional cooking specialities - a culinary tour through Europe!
In "Royal Dinner" the starred chef Michel Roth, assisted by the food journalist Caroline Mignot, invites you to discover different menus created from great moments in world gastronomy. Many opportunities for the “Meilleur Ouvrier de France” to give free rein to his imagination and to reinvent exceptional recipes!
Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
"What's Cookin'", later known as "What's on the Table" is a documentary series of regional cooking specialities - a culinary tour through Europe!
In "Royal Dinner" the starred chef Michel Roth, assisted by the food journalist Caroline Mignot, invites you to discover different menus created from great moments in world gastronomy. Many opportunities for the “Meilleur Ouvrier de France” to give free rein to his imagination and to reinvent exceptional recipes!
Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
Berlin - Zander with stewed cucumber and salad with fillet of zebu beef | At our Neighbour's Table
Haute cuisine instead of fast food: Jan Wischnewski makes the famous Berlin curry sausage and matching sauces at home. The amateur chef also appreciates regional ingredients for other dishes: There is zander on stewed cucumbers and green salad with fillet of zebu beef.
Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table
Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ
#atourneighbourstable #berlin #cooking #food #currywurst
-------
Chapters
▷ 0:00 - Intro
▷ 00:31 - At our Neighbour's Table in Berlin
-------
Subscribe to wocomoCOOK: goo.gl/9c1suR
Follow wocomo on Facebook: wocomo/
-------
The animals, originally from the Indian subcont...
Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table
Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ
#atourneighbourstable #berlin #cooking #food #currywurst
-------
Chapters
▷ 0:00 - Intro
▷ 00:31 - At our Neighbour's Table in Berlin
-------
Subscribe to wocomoCOOK: goo.gl/9c1suR
Follow wocomo on Facebook: wocomo/
-------
The animals, originally from the Indian subcont...
Просмотров: 6 099
Видео
Lošinj - Sea fennel as s steamed or grilled side dish with seafood | At our Neighbour's Table
Просмотров 4,8 тыс.5 месяцев назад
Sea fennel tastes salty and sourly fresh. The vitamin-rich Mediterranean delicacy - somewhat forgotten for a while - has been experiencing a revival for some years: as a steamed or grilled side dish with fish and seafood, as a raw salad or as a complement to eggs and cheese. Pickled, it can be used all year round. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbou...
Castile & Léon - Celebrating Holy Week with layered cod and lenten stew | At our Neighbour's Table
Просмотров 4,3 тыс.5 месяцев назад
The Spanish town of Zamora celebrates Holy Week before Easter with numerous processions. Thousands of people parade through the old, picturesque town. As meat is taboo during this time, there are fish dishes such as Bacalao a la Tranca - layered cod - or the Lenten stew Potaje de Vigilia. There are also plenty of fortifying pastries like the crispy deep-fried Castilian 'flowers', the florones c...
Guernsey - Delicious seafood burgers made from sea snails | At our Neighbour's Table
Просмотров 4,4 тыс.6 месяцев назад
On the Channel Island of Guernsey, situated between France and Great Britain, both cultures and cuisines mix. The inhabitants have agreed on one speciality, so-called "ormers", abalones, which have found their way into traditional cuisine. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ #ato...
Calabria - Bergamot orange refines marinated swordfish and risotto | At our Neighbour's Table
Просмотров 4,8 тыс.6 месяцев назад
At the tip of Italy's boot in Calabria grows a fruit with an impressive history. Famous perfumers travelled for it thousands of kilometres, simple black tea was ennobled to an Earl Grey and a completely new aroma found its way into kitchens and bakeries: the bergamot orange. Giuseppe Vadalà grows the fruit and uses it to refine dishes such as swordfish, risotto or farfalle with tuna. Enjoy all ...
Dresden - Baking traditional and vegan Christmas stollen | At our Neighbour's Table
Просмотров 4,6 тыс.6 месяцев назад
What makes the perfect stollen? Nowhere in Saxony is this question taken as seriously as in Dresden. Dresden Christmas stollen is cultural history, a centuries-old baking tradition, a living passion. Every family has its own closely guarded recipe. Baking traditions are also on the move and more and more young people are trying a new interpretation of the famous Christmas cake. Enjoy all the ep...
Latvia - Pancakes with cranberry jam and other Latvian delicacies | At our Neighbour's Table
Просмотров 4,4 тыс.6 месяцев назад
Latvia, the middle of the three Baltic countries, is characterised by lonely beaches, dense forests and moors. Bogs cover almost five percent of Latvia's total area. The plants growing there bind CO2 from the air, which is stored in the bog soil in the form of peat. They are also home to a variety of special plant and animal species. Cranberries are particularly healthy. The red fruit contains ...
Gallura - Corbezzolo honey refines many dishes and helps against colds | At our Neighbour's Table
Просмотров 3,9 тыс.7 месяцев назад
The arbutus tree grows in the north-east of Sardinia. It only begins to blossom in autumn and winter. Corbezzolo honey not only sweetens many a Sardinian dish, its ingredients also help against colds and bronchitis and are good for the stomach. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ...
Paris - Gâteau Breton, Pot-au-Feu, Tunisian flatbread, and pumpkin soup | At our Neighbour's Table
Просмотров 5 тыс.7 месяцев назад
Julie-Lou Dubreuilh is a shepherdess in Paris. The farm she runs together with other women is located in the middle of the northern suburbs. The women regularly cross multi-lane roads with their flock and drive their sheep past long rows of high-rise buildings to the next pasture. Julie-Lou and her friends are fighting for a wild utopia: farming in the big city. Here it shoul be possible to pro...
Swabia - Baking different types of bread, spaetzle and "Käsfüßle" | At our Neighbour's Table
Просмотров 5 тыс.7 месяцев назад
When Uli Stietz prepares sourdough, it looks like magic: once a week, the master miller mixes bubbling mass with flour and water in his bakery. He prepares different doughs: for wheat-rye-spelt bread, wholemeal bread with grain meal or emmer bread. A machine does some of the kneading, but after that Uli lends a hand himself until the bread has the right shape. Then he puts the breads into the o...
Euboea - Delicious dishes made with figs | At our Neighbour's Table
Просмотров 4,3 тыс.7 месяцев назад
Over 25,000 fig trees grow in the "fig villages" around the small town of Kymi. The harvest starts in late summer. The Karawa family picks 100 kilograms of figs every day. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ #atourneighbourstable #euboea #cooking #food #figs Chapters ▷ 0:00 - Int...
Vaucluse - Melons as a favourite summer delicacy of French cuisine | At our Neighbour's Table
Просмотров 5 тыс.8 месяцев назад
In the south of France, it is impossible to imagine the markets or the summer kitchen without melons. In the 15th century, the Avignon popes brought melon seeds from Italy as a gift to Provence, where they have been cultivated in the Cavaillon region ever since. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" h...
Kleinwalsertal - Spruce tips, haunch of venison and wild blueberry cakes | At our Neighbour's Table
Просмотров 4 тыс.8 месяцев назад
The forest is full of culinary delights: Blueberry cakes, spruce tips, wood sorrel and beech sprouts - it's all edible and tastes delicious with the right recipe. The forests of the Kleinwalsertal are a lush storehouse and inspiration for the so-called woodland cuisine. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Co...
San Martino Alfieri Palace - Recreating delicacies that were served in 1783 | Cuisine Royale
Просмотров 4,8 тыс.8 месяцев назад
The glorious Baroque castle, belonging to the sisters San Martino di Germano, lies in the picturesque Piedmont hillside, between Asti and Alba. For as long as anyone can remember, wine cultivation has always been the main enterprise in San Martino Alfieri. Still today, the steep slopes of the Alfieri estate are home to grapes of the highest quality. Enjoy all episodes of "Cuisine Royale" here: ...
Le Lude Castle - Hunting luncheon with Pot-au-Feu, roast duck and caramelised pears | Cuisine Royale
Просмотров 4,6 тыс.8 месяцев назад
When the days get shorter, and the mist still hangs over the meadows late in the morning, it is time for the hunting season to begin at Château du Lude. Enjoy all episodes of "Cuisine Royale" here: bit.ly/cuisine-royale Le Lude is one of the most beautiful and interesting castles in the Loire Valley. It has played host to Royalty and many illustrious guests, even Louis XIII liked to come here t...
El Rincón Castle - Easter dinner with partridge, olive oil and wine by star chef | Cuisine Royale
Просмотров 4,5 тыс.8 месяцев назад
El Rincón Castle - Easter dinner with partridge, olive oil and wine by star chef | Cuisine Royale
Romanian Royal Court - A menu to celebrate the 90th jubilee of the Romanian king | Cuisine Royale
Просмотров 4,8 тыс.9 месяцев назад
Romanian Royal Court - A menu to celebrate the 90th jubilee of the Romanian king | Cuisine Royale
Scipione Castle - Trout with Asparagus, "Pasticcio Pallavicino" and Crème Bavaroise | Cuisine Royale
Просмотров 4,6 тыс.9 месяцев назад
Scipione Castle - Trout with Asparagus, "Pasticcio Pallavicino" and Crème Bavaroise | Cuisine Royale
Skarhult Castle - Venison filet with red wine sauce and pavlova with fresh berries | Cuisine Royale
Просмотров 5 тыс.9 месяцев назад
Skarhult Castle - Venison filet with red wine sauce and pavlova with fresh berries | Cuisine Royale
Hex Castle - Blooming menu for the international flower show at the castle | Cuisine Royale
Просмотров 3,2 тыс.9 месяцев назад
Hex Castle - Blooming menu for the international flower show at the castle | Cuisine Royale
Tokaj - Celebrating the noble wine harvest with local hungarian specialties | Cuisine Royale
Просмотров 4,6 тыс.10 месяцев назад
Tokaj - Celebrating the noble wine harvest with local hungarian specialties | Cuisine Royale
Artstetten Castle - Celebrity chef Johann Lafer cooks a royal birthday dinner | Cuisine Royale
Просмотров 4,6 тыс.10 месяцев назад
Artstetten Castle - Celebrity chef Johann Lafer cooks a royal birthday dinner | Cuisine Royale
Svaneti - Celebrating Supra with khachapuri and sulguni cheese | At our Neighbour's Table
Просмотров 8 тыс.10 месяцев назад
Svaneti - Celebrating Supra with khachapuri and sulguni cheese | At our Neighbour's Table
West Sicily - Using olive oil to refine fried rice balls and pasta | At our Neighbour's Table
Просмотров 8 тыс.10 месяцев назад
West Sicily - Using olive oil to refine fried rice balls and pasta | At our Neighbour's Table
Central-Portugal - Quail with chickpeas and walnut cake | At our Neighbour's Table
Просмотров 7 тыс.10 месяцев назад
Central-Portugal - Quail with chickpeas and walnut cake | At our Neighbour's Table
Alpujarra - Traditional almond soup with hemp seeds | At our Neighbour's Table
Просмотров 3,9 тыс.11 месяцев назад
Alpujarra - Traditional almond soup with hemp seeds | At our Neighbour's Table
Kashubia - Cakes, "kogel-mogel" and pancakes made with strawberries | At our Neighbour's Table
Просмотров 3,6 тыс.11 месяцев назад
Kashubia - Cakes, "kogel-mogel" and pancakes made with strawberries | At our Neighbour's Table
Saarland - Delicious desserts and spreads made from dandelion blossoms | At our Neighbour's Table
Просмотров 4,3 тыс.11 месяцев назад
Saarland - Delicious desserts and spreads made from dandelion blossoms | At our Neighbour's Table
Essonne - Sushi with watercress and wasabi | At our Neighbour's Table
Просмотров 3,8 тыс.11 месяцев назад
Essonne - Sushi with watercress and wasabi | At our Neighbour's Table
Vojvodina - Vegetable cake, stuffed cabbage rolls and plum dumplings | At our Neighbour's Table
Просмотров 6 тыс.Год назад
Vojvodina - Vegetable cake, stuffed cabbage rolls and plum dumplings | At our Neighbour's Table
The chefs must get paid a mint to prepare fugu
Thanks for the lesson! Trying this later
Die Hausfrau...sagt er .... 20cm tief...die Hausfrau!...
Bravo 👏🏾
Brombeeren reifen doch erst im August und nicht im Juni.
Everything that is sold in the USA is worse. Take a look at the people. More obese people than fit. Thank god for our Air Force. We would be speaking Mandarin otherwise
She mentions it's not done for profit, yet she uses the slowest method to dispatch them which ruins the meat... if she actually stood by her words the fish would be dispatched and bled before going into the ice at the very least brain them....
Another ruined video being drowned out by unneeded music that makes it difficult for people with Hearing problems. Get rid of this stupid music please.
It was a good documentary until i had to see the birth and all those cute lambs 😢
The main problem is that fish is Unfit for Human Consumption as humans have been using the seas as both a Larder and a Sewer.
der Koch darf aber keine Demenz entwickeln ;-)
D'accord, émission d'Arte passant pendant les fêtes de Noël...
Irish people sounds more like an American?
Well how about eating something that can’t poison you to death?
Can some one explain to me Why would sane Human want to eat Poisonous & Ugly Fish?🐠 Enlighten me Please 🙏
This is crazy!😂
❤❤
Like kung nagpunta ka dito pagtapos mo makita yung balita na may namatay na kumain nitong isda na to
Was waren das? zwei Pakete Butter auf 3 Portionen oder drei Pakete? Also für den Hauptgang meine ich.
La médecin de l'hôpital de la maison Blanche de paris porte Montreuil ici continue à me suivre chez moi ils sont insupportables juifs de Tunisi
So ein Leckerschmecker 😋😋😋😋😋😋
Habe heute den butterkuchen gesucht, jetzt habe ich ihn gefunden, danke liebe Oma mache ich am Sonntag, bleib gesund
Are you interested in compostable coffee bags?
Das Rezept in der Beschreibung wäre toll gewesen.
I wonder how many people died trying to figure out how to cook it and why did they think after the first people died that they should keep trying
😵💫
Queen needs butter chicken in heaven
That chef is insane just filleting it barehanded.
if it tastes bland, then why the hype? is it just for a status symbol?
Atha war hier
Diliciues clean eat
Excellent video!!!!! Well-done!!!!
Love the consommé medallion idea. I’ll try pouring extra rich consommé or gelatin content broth into pretty silicone molds and blowing gold leaves on the congealed pieces. If broth filled dumplings can liquify in due time hopefully so will this. Beautifully playful dish enhancement.
Piment d'Espelette I love the dried stuff.
I love that they only made booze with them until someone figured out they taste good in baked goods.
where's the frico???!!?? I am surprised no frico in a Friuli documentary but the sausages was very interesting. Patina and the prosciutto sausage is something I must try. edit: ah there is Monatsio cheese though!!! Frico main ingredient
Hauptsache reich werden
Я с моей любимой женой жил 20 дней в Ритц, это было восхитительно!
Who's here because of The Simpsons?
Wie viele sind gestorben um raus zu finden, was nicht giftig ist
Remember the simpsons episode hahaha
Now I know where Pablo got his idea of the molds for the kilo😂😂😂😂
did they really just say there is still poison on the meat but there are only small doses?! these people are wild lol
Danke für dein Rezept!
Ich liebe die deutsche Küche
Beinwell Blätter sollte man nicht essen .Natürlich macht die Dosis das Gift. Aber empfehlen sollte man das nicht.
❤❤❤❤❤❤
Bollinger - der Beste🍾!
Das ist kein Biskuitteig sondern ein Rührteig. Aber sehr schönes Video - DANKE!
3 Tassen sind vlt. ein bisschen viel für manche.
Ist zu schaffen. Die Tassen sind nicht besonders groß und werden maximal zur Hälfte gefüllt 😊 Da ist in einem Pot Kaffee mehr drin.